Located within the historic Treasury Hotel in Brisbane's CBD, The Lab offers a refined dining experience with a modern Australian menu. The elegant setting features arched windows and high ceilings, creating a sophisticated atmosphere. Signature dishes include scallops with exotic mushrooms, cauliflower, and eschalots, as well as salmon with rainforest lime and caper farro. On weekends, guests can indulge in a classic high tea crafted by the in-house pastry team. The Lab is open for breakfast and dinner, with high tea served on Saturday and Sunday afternoons.
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