Located within SkyCity Adelaide, The Kitchen offers a rustic dining experience that highlights South Australian produce. The menu features premium cuts like 2GR's full-blood wagyu, including the MB8–9+ tomahawk, and a raw plate showcasing fresh seafood such as scallops, kingfish, yellowfin tuna, Ora King salmon, and Coffin Bay oysters. The ambiance combines New York-style grill elements with a homely feel, creating a nostalgic yet contemporary atmosphere. Specials like the $19 lunch and pre-show dining options are available, enhancing the dining experience.
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