Nestled in the Byron Bay hinterland, The Hut Byron Bay offers a Mediterranean-inspired dining experience in a beautifully restored farmhouse. The menu features seasonal share plates crafted from quality, local ingredients, including wood-fired meats, fresh seafood, and vibrant vegetarian options. The rustic setting, surrounded by lush countryside, provides a charming atmosphere for long lunches, family gatherings, and special occasions. Open for lunch Thursday through Sunday, reservations are essential.
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