Nestled in Brookvale's brewery district, The GoodBar offers a unique cocktail experience featuring spirits from Goodradigbee Distillers. The menu, crafted by award-winning chef Rob Phillips, incorporates these spirits into dishes like Kingfish sashimi cured in Freshwater Gin and smoked duck breast cooked with Ironbark Single Malt. The venue hosts live music, trivia nights, and special events, creating a vibrant atmosphere. Open Wednesday to Friday from 4pm, Saturday from midday to midnight, and Sunday from 1pm, The GoodBar is a must-visit destination for cocktail enthusiasts.
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