Nestled within Club Burringbar, The Garage Eatery offers a fresh take on modern Australian pub cuisine. The menu features classic favorites alongside innovative dishes, with new specials introduced weekly. Emphasizing quality, the eatery sources fresh, locally available ingredients, including herbs and leafy vegetables from its own on-site gardens. Operating Thursday through Sunday, it provides both dine-in and takeaway options, aiming to foster community engagement through its culinary offerings.
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