The Fruit Kitchen

The Fruit Kitchen, a four-generation family business in Mypolonga, South Australia, specializes in sulphur-free glace fruit crafted from homegrown produce. Their offerings include glace oranges, apricots, lemons, figs, and mixed fruits, all cultivated locally. Additionally, they produce Fruit Squares—dehydrated fruit straps made entirely from Australian fruit, free from preservatives and sulphur. These products are ideal for cheese boards, grazing plates, desserts, lunchboxes, or as snacks. The Fruit Kitchen is committed to delivering fresh, distinctive taste experiences that capture the true essence of Aussie fruit.