The Flour House in Highett is a unique artisan bakery that mills its own grain sourced from local Victorian farms, ensuring the highest quality and nutritional value in its breads and pastries. The spacious café features a wooden pergola adorned with greenery, creating a warm and inviting atmosphere. Customers can enjoy a variety of house-made items, including tomato kasundi, jams, and the same house-milled flour used in the bakery's loaves. The bakery operates Wednesday to Friday from 7:30 am to 4 pm, and Saturday and Sunday from 7:30 am to 3 pm.
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