Nestled at Lake Leschenaultia in Chidlow, The FLACKYARD offers an exquisite fine dining experience that celebrates Australian native ingredients and authentic local produce. Their thoughtfully crafted degustation menus, available in 8 or 10 courses, showcase dishes like the Bush Tucker Board featuring sugar cane, smoked molasses, and Davidson plum, and a vegan selection with dried and smoked pickled beetroots, house-made cashew cheese, and native thyme oil. The passionate team ensures all dietary requirements are catered for, reflecting deep respect for the Traditional Owners of the land. Committed to sustainability, The FLACKYARD employs practices such as sourcing from local communities, using biodegradable cleaning products, and maintaining a kitchen garden. Reservations are recommended to experience this unique culinary journey.
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