The Donburi House

The Donburi House, located at 52 Sturt Street in Adelaide, offers an authentic Japanese dining experience specializing in donburi—rice bowls topped with various meats, seafood, or vegetables. Signature dishes include nanban chicken, soy-glazed eel, Wagyu steak, and chili prawns. The menu also features Japanese curries, soba noodles, and unique creations like the salted egg sauce, a creamy condiment made from duck egg yolk. In the evenings, the restaurant transforms into an izakaya, serving Japanese whiskies, gins, sake, Asahi on tap, South Australian wines, and green-tea cocktails.