Overlooking Sydney Harbour, The Dining Room by James Viles offers a refined dining experience within Park Hyatt Sydney. Led by Creative Director James Viles and Head Chef Brian O'Flaherty, the restaurant emphasizes sustainability and seasonal Australian ingredients. The menu features three-course and tasting options, highlighting local produce like Fraser Island Spanner Crab and Aquna Murray Cod. With panoramic views of the Sydney Opera House, the venue provides an elegant setting for lunch and dinner, Tuesday through Sunday.
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