Nestled in a historic 1916 currant-drying shed, The Currant Shed offers a unique dining experience in McLaren Flat, South Australia. Surrounded by a lime grove and vineyards, the restaurant serves seasonal, locally sourced dishes that showcase the region's finest produce. Open for lunch five days a week, it also provides private dining areas suitable for functions and events. Guests can enjoy alfresco dining, explore the on-site gardens, and sample wines from the adjacent Shottesbrooke Vineyards. The Currant Shed is a destination where visitors can drink, dine, and stay.
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