Located within the Ballina Byron Gateway Airport's departure lounge, The Beach Grill Cafe & Kitchen and The SALTBAR offer fresh food, organic coffee, and a licensed bar seven days a week for all departing flights. Enjoy freshly made-to-order meals or grab a quick bite from the cake display, catering to various tastes and dietary requirements. The SALTBAR features local beers on tap, including Stone and Wood's 'Pacific Ale' and Seven Mile Brewing Co's 'Cali Cream' and 'Lennox Lager,' alongside a selection of wines and spirits.
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