Located at 1007 Stanley Street East in East Brisbane, The Barra Boys offers a fresh take on classic fish and chips. This family-owned eatery, run by father-son duo Stace and Nick Mavris, sources daily catches from local suppliers, ensuring top-quality seafood. The menu features Rod & Reel Combos, Family Feasts, and a variety of burgers, all complemented by sides like sweet potato chips and Greek salad. Diners can enjoy their meals in a relaxed, open-air setting, with options for both dine-in and takeaway. The venue is licensed, offering a selection of boutique wines and Mythos Greek beer. Fresh fish is also available for purchase by the kilo.
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