The Banksia Tree Cafe and Restaurant

Nestled in a historic Port Adelaide building, The Banksia Tree Cafe and Restaurant offers a modern Australian brunch experience seven days a week. Emphasizing local, seasonal, and sustainable produce, the menu features dishes like XO Crab Scramble and French Toast with seasonal toppings. The open kitchen, equipped with a red gum wood fire grill, imparts a unique flavor to each meal. Committed to sustainability, the cafe sources 95% of its ingredients from South Australian suppliers and participates in local composting networks to minimize waste.