Nestled along the tranquil Marlin Marina, The Backyard Cairns offers a relaxed dining experience that seamlessly blends the flavors of Tropical North Queensland with Southeast Asian influences. Executive Chef Aaron Habgood and Sous Chef Rochelle Uy-Rylewksi craft a menu that emphasizes sustainability and seasonality, sourcing the majority of ingredients from within a 150 km radius. Signature dishes include house-made sambals, fermented chili, and sticky tamarind, all complemented by a selection of Australian wines. The venue features a waterside deck, a vibrant garden with a container bar, and a cozy kiosk for coffee and light bites. Open daily for breakfast, lunch, and dinner, The Backyard Cairns provides a picturesque setting to savor fresh, locally sourced cuisine.
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