Thai Chiang Rai, named after a region in northern Thailand, offers authentic Thai cuisine in a warm and cozy setting. The restaurant features high ceilings and walls adorned with traditional art, creating an inviting atmosphere. Signature dishes include slow-cooked duck with dried figs, stir-fried scallops with basil and macadamia nuts, and crispy roasted chicken with cucumber and soy sauce. Vegetarian options are also available, ensuring a diverse menu for all guests. Whether you're seeking classic Thai favorites or unique specialties, Thai Chiang Rai provides a memorable dining experience.
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