Terranora Bakehouse, nestled within The Pavilions Marketplace in Terranora, NSW, offers a delightful array of baked goods crafted with premium, locally sourced ingredients. Their offerings include artisan breads, flaky pastries, and a variety of cakes, with options for gluten-free and vegan diets. The bakery is a family-run business, with Wadid, a pastry chef trained under French influence, and his wife Jane, who ensures excellent customer service. Customers praise the high-quality products and friendly atmosphere, making it a cherished local spot.
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