Tayim Restaurant and Bar, nestled within the historic sandstone walls of Harbour Rocks Hotel, offers a sophisticated Middle Eastern dining experience in The Rocks. Executive Chef Ran Kimelfeld presents a menu blending modern and traditional flavors, featuring bold share plates and exotic dishes. Signature items include lamb kofta, grilled sardine shakshuka, and semolina rose pudding. The atmospheric setting, complemented by contemporary furnishings, provides a unique backdrop for guests. Open for breakfast, lunch, and dinner, Tayim also features an al fresco bar, Terrace by Tayim, offering Middle Eastern-inspired snacks and beverages.
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