TARRA Queenscliff offers a beachfront dining experience at the iconic Queenscliff Ferry Terminal. Its menu, crafted by Executive Chef Mike Jaques, features seasonal, locally sourced, and hand-foraged ingredients. Dishes like heirloom tomatoes with Meredith goat’s cheese and King Dory fillet with charred sweetcorn showcase the region's flavors. The venue also hosts events such as the "Forage to Feast" dinner series, blending nature, culinary mastery, and fine wine. With a modern interior and panoramic bay views, TARRA provides an unforgettable dining experience.
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