Tapavino, located in a charming laneway near Circular Quay, offers a warm ambiance reminiscent of Spain's cobblestone streets. As Australia's first sherry bar, it boasts an extensive selection of over 80 sherries and more than 300 Spanish wines. The menu features authentic tapas, including dishes like yellowfin tuna 'cruda' with crushed spiced almonds and spiced lamb shoulder with pomegranate and yoghurt. The venue spans two levels with outdoor seating, accommodating both reservations and walk-in guests. Open Monday from 5pm and Tuesday to Saturday from 12pm.
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