Tanuki, located at 37 Bay Street in Double Bay, is a contemporary Japanese izakaya and bar that offers a dynamic dining experience. The venue features a raw bar, robata grill, and an internal courtyard, seamlessly transitioning into a late-night dining lounge. Chef Ken Wee Lee's seasonal menu showcases fresh fish market selections with a modern twist, prepared over a traditional Japanese robata grill. The beverage program emphasizes natural and organic wines and sakes from boutique producers worldwide. Embracing the mischievous spirit of the Tanuki from Japanese folklore, the venue invites guests to indulge in a playful and vibrant atmosphere.
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