
Takam, located at 324 Victoria Street in Darlinghurst, offers a vibrant dining experience that melds traditional Filipino flavors with native Australian ingredients. Signature dishes include lumpia wrapped in betel leaf with saltbush tomato ketchup, and "litson" beef brisket paired with pepperberry salsa. The lemongrass chicken inasal, grilled over hibachi coals, remains a crowd favorite. The interior features a multi-toned marble countertop symbolizing the Filipino diaspora, and the bar offers curated cocktails like the "Galleon de Manila," combining tequila with lambanog, a traditional Filipino palm liquor. Takam operates Wednesday to Saturday from 6 pm to 10 pm, and Saturdays and Sundays from 11 am to 3 pm.
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