Taj Bengal, established in 1999, is a family-run restaurant in Ashgrove, Queensland, renowned for its authentic Indian cuisine. Specialties include Butter Chicken and Tandoori dishes. The menu features a variety of chicken, lamb, beef, seafood, and vegetarian options, all prepared on-site. The restaurant offers dine-in, takeaway, and delivery services, with home delivery available on Friday and Saturday evenings. Amenities include air conditioning, alfresco dining, BYO (wine only), child-friendly facilities, gluten-free and halal options, and onsite parking. The dining area accommodates up to 90 guests, suitable for functions and parties. Operating hours are lunch from 11:30 am to 2:00 pm (Tuesday to Thursday, Saturday, and Sunday) and dinner from 5:00 pm daily.
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