Taguan Cafe, nestled in Redfern, offers a unique fusion of Filipino flavors and Australian café classics. Signature dishes include Tatay’s Adobo, a family-recipe chicken or pork adobo served with garlic rice, fried potatoes, and a jammy boiled egg, and tokwa especial, a dish of fried silken tofu in a creamy sauce. Innovative twists like ube lattes and banana ketchup bacon and egg rolls showcase the café's creative approach. The intimate 15-seater space, adorned in sage paint, provides a welcoming atmosphere for both Filipino patrons and newcomers eager to explore Filipino cuisine.
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