Szechuan Kitchen, located at 16A Princes Street in Sandy Bay, Tasmania, offers an authentic Szechuan dining experience. The menu features bold and spicy dishes like Deep Fried Chicken with Dried Chilli, Steamed Rice, and Stir-fried Pork Belly with Fresh Chili. Vegetarian and gluten-free options are available, ensuring a diverse selection for all guests. The cozy and casual atmosphere, complemented by modern decor and wooden furnishings, provides a comfortable setting for both small and large groups. Whether dining in or opting for takeout, Szechuan Kitchen delivers a memorable culinary journey into traditional Szechuan flavors.
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