SUSHI ON is an intimate eight-seat omakase restaurant in Kew, led by South Korean-born chef JangYong Hyun. With over 20 years of experience, including stints at Komeyui and Kisumé, Chef Hyun offers a personalized dining experience featuring 23 ever-changing courses. The menu showcases a variety of fish, including Kumamoto Wagyu nigiri and sea urchin gunkan, all presented in a clean, light-filled space with vertical wooden slats for privacy. Diners are seated on velvet-backed bar stools at a blond timber bar, enhancing the exclusive atmosphere.
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