Perched above the stunning American Beach, Sunset Food and Wine offers a modern bistro experience that showcases the best of Kangaroo Island's local produce. Established by acclaimed chef Jack Ingram, the restaurant was the first on the island to earn a Chef Hat from the Australian Good Food Guide in 2017, a distinction it continues to uphold. The menu features a variety of dishes crafted from seasonal, locally sourced ingredients, reflecting the island's rich agricultural landscape. With panoramic ocean views and a commitment to sustainability, Sunset Food and Wine provides a memorable dining experience that celebrates the flavors of Kangaroo Island.
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