Station Road, located on the ground floor of Festival Tower in Adelaide's CBD, offers a sophisticated yet relaxed French-inspired dining experience. Opened in November 2024, this venue seamlessly blends fine dining with casual charm, featuring a central marble bar, a wine vault, and an intimate wine room. The menu, crafted by the team behind East End Cellars and Mother Vine, showcases bold, balanced flavors and innovative dishes. Wine enthusiasts can enjoy an extensive list of local and international selections, with rare wines available by the glass through the Coravin system. The light-filled dining room extends onto an outdoor plaza, providing an ideal setting for alfresco dining. With seating for 250 guests across indoor and outdoor spaces, Station Road caters to both spontaneous drop-ins and curated dining experiences.
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