Stanley Restaurant

Nestled along Brisbane's riverfront, Stanley is a two-storey Cantonese restaurant inspired by Hong Kong's Stanley Bay. Helmed by internationally renowned chef Louis Tikaram, the menu features traditional Cantonese dishes with a modern twist, utilizing locally sourced ingredients. The interior boasts handcrafted rattan ceilings, bamboo fretwork, and antique pieces, paying homage to traditional Chinese design. Guests can enjoy panoramic views of the Story Bridge and city skyline from the front deck, while the upstairs dining area offers an elevated culinary experience. Stanley also offers private dining rooms and a riverfront deck, catering to various events and occasions.