Nestled in a charming heritage building on Welbourne Street, Stamps Restaurant offers a delightful dining experience in Mitcham, South Australia. The seasonal Modern Australian menu features dishes like five-spiced duck leg with pickled cucumber, jasmine rice, and ginger plum, as well as venison loin with potato pavé, parsnip, and red currant jelly. The inviting atmosphere, complemented by a vine-covered verandah, enhances the dining experience. Stamps also caters to functions for up to 50 people, providing options from standing cocktail parties to sit-down banquets.
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