St. Cloud Eating House, established in 2015, offers a vibrant dining experience in Hawthorn East. The two-storey venue features an industrial-chic design with dark timber furnishings, raw concrete elements, and lush greenery. The menu, crafted by chef Jerry Mai, showcases innovative Vietnamese dishes like grilled scallops with wild onion butter, sticky lamb ribs, crispy fried whole snapper, and braised beef cheek green curry. For groups of eight or more, the 'Feed Me' menu provides a chef's selection of shared entrees, mains, and sides for $75 per person. The upstairs area, including a rooftop terrace, is available for private functions, accommodating up to 110 guests. The venue is fully licensed, offering a selection of beverages to complement the meal. St. Cloud Eating House is child-friendly and provides disabled access, ensuring a comfortable dining experience for all guests.
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