
At Sprout, located at 89 Sir Donald Bradman Drive, Hilton, South Australia, guests immerse themselves in hands-on cooking classes that emphasize fresh, local, and seasonal produce. Their purpose-built kitchen, equipped with top-of-the-line Miele appliances, accommodates up to 24 participants, fostering an interactive and engaging environment. Each class begins with a demonstration, followed by participants preparing the same recipe at their own station, culminating in a communal meal paired with South Australian wines. Sprout's commitment to health and nutrition is evident through their collaboration with dietitians, ensuring classes are both educational and enjoyable.
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