Spoonbill Restaurant and Bar, nestled within The Olsen Hotel on Chapel Street, South Yarra, offers a vibrant dining experience inspired by Australian artist John Olsen. The menu showcases seasonal, paddock-to-plate dishes, including a renowned paella reflecting Olsen's Mediterranean influences. Designed by Grant Amon Architects, the space combines new and recycled elements, featuring a bar serving local brews and tapas, a private dining room for up to 12 guests, and an outdoor terrace on Daly Street. Open daily for breakfast, lunch, and dinner, Spoonbill provides a unique setting to enjoy exceptional food and soak up the local atmosphere.
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