Nestled in Yandina's lush tropical gardens, Spirit House Restaurant offers an immersive dining experience that transports guests to Southeast Asia. The tranquil pond, cascading waterfalls, and ambient wind chimes create a serene atmosphere. The menu features contemporary Asian cuisine, with signature dishes like crispy barramundi in tamarind chili sauce and rendang of slow-cooked lamb shoulder. The Hong Sa Bar provides an exclusive setting with a Balinese-style courtyard, ideal for relaxation. Additionally, the on-site cooking school offers hands-on classes, demystifying Asian ingredients and cooking methods.
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