
Ten and Sen brings the bold flavors of Hokkaido-style spicy ramen to Leederville, Western Australia. The signature spice ramen features a rich tonkotsu broth, an original blend of miso, and a uniquely crafted house spice mix, topped with seasonal WA vegetables like lightly toasted broccoli, tomatoes, and red onions. Accompanying dishes include zangi (Hokkaido-style fried chicken) and deep-fried garlic broccoli. The drinks menu showcases selections from Yoichi Winery, alongside Japanese sakés and whisky. The 30-seat dining room boasts handcrafted wooden tables and reclaimed red-brick interiors, creating a warm and inviting atmosphere.
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