Snow Monkey Ramen, nestled in South Yarra, offers a unique fusion of French and Japanese culinary techniques. Founded by two Le Cordon Bleu-trained chefs with a passion for snow sports, the restaurant presents inventive dishes like the signature Lobster Bisque Ramen, featuring Tasmanian lobster broth, a king prawn, and bamboo shoots. The cozy 35-seat venue boasts a minimalist interior with blond wood tables, cane pendant lights, and neon signage, creating a welcoming atmosphere for diners. Open daily from 11:30 am to 9:30 pm, Snow Monkey Ramen is a must-visit for those seeking a fresh twist on traditional ramen.
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