Smith St Bistrot, nestled in Collingwood, offers a Parisian-inspired dining experience under the guidance of renowned chef Scott Pickett. The menu features French classics with a modern twist, such as tartare de boeuf and chicken fricassée. The wine list emphasizes organic, sustainable, and biodynamic selections from both local and international producers. The venue's design showcases exposed brick, antique mirrors, and burgundy leather banquettes, creating an elegant and inviting atmosphere. A spiral staircase leads to private dining areas, ideal for intimate events.
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