Slabs of Pizza

Al Trancio Slabs of Pizza offers an authentic Italian dining experience in Belmont, WA. Specializing in Roman-style pizzas, they serve long rectangular slabs available by the slice, half-slab, or full slab. Notable options include the Margherita, Contadina, and Cicciosa, featuring house-made pork sausage. The menu also boasts traditional panini like the Porchetta Panino, made with slow-cooked, free-range roast pork, and homemade pasta dishes such as gnocchi in a slow-cooked, four-meat Abruzzo-style ragu. The eatery's commitment to quality is evident in its use of locally sourced ingredients and in-house preparations. Owner Marco Di Ciano, hailing from the Abruzzo region, brings authentic flavors to Perth's inner east.