Located within The Calile Hotel, SK Steak & Oyster offers a sophisticated dining experience in Fortitude Valley. The restaurant's design features soaring ceilings, pale timber, and glass aesthetics, complemented by giant pillars and curved cream leather booths. An open kitchen and a grand piano add to the ambiance. The menu focuses on premium steaks, including Black Angus and Japanese Wagyu, and fresh seafood like oysters, prawns, and lobster. A curated selection of wines and classic cocktails, such as martinis, enhances the dining experience. Lunch is served from 12pm to 2:30pm on Thursday, Friday, Saturday, and Sunday, with dinner available from 5:30pm daily.
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