Located in Brisbane's vibrant King Street precinct, Six Acres Restaurant offers a modern Australian dining experience with a focus on Queensland's renowned beef. Executive Chef Francesco Trucco crafts seasonally changing menus that highlight locally sourced, in-season produce. The restaurant provides a range of specials, including a Chef’s Degustation and a $65 Angus Rump with sides and wine. Guests can enjoy a buffet breakfast daily from 6:30 to 10:30 am and dinner from Monday to Saturday, 5 to 9 pm. The knowledgeable staff assists with wine pairings to enhance the dining experience.
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