Silks

Silks offers an exceptional Cantonese dining experience within Crown Perth's vibrant entertainment precinct. The restaurant features a spacious main dining area and four private rooms, all adorned with elegant red and gold accents. The menu showcases authentic Chinese cuisine, including handcrafted dim sum, unique barbecue dishes, and seafood specialties. Signature offerings like the Prawn Black Gold Dumpling and Braised Pork Belly with Black Truffle Sauce highlight the culinary expertise of Chef Pat Cheong. Diners can also enjoy a diverse wine list and traditional teas in a sophisticated setting.