Shui, located at 12 Rokeby Road in Subiaco, offers a vibrant dining experience with its modern Asian fusion cuisine. Helmed by acclaimed Chef Leigh Power and bar expert Benny Tua, the menu features inventive dishes like prawn crumpets, hot hoi sin duck air doughnuts, and beef tartare with fried shallot ice cream. The interior, designed by architect Rachel Feldhusen, boasts a 24-carat gold bar and an extravagant crane ceiling, creating a luxurious ambiance. Recognized in the 2025 WA Good Food Guide as a Top 100 Restaurant, Shui is celebrated for its exciting blend of aesthetic energy and powerful flavors.
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