Located in Collingwood, SHU offers a modern take on Sichuan cuisine with a fully plant-based menu. The industrial-chic interior features neon lighting, clear plastic chairs, and potted greenery, creating a unique dining atmosphere. Signature offerings include a 10-course vegan degustation and an all-you-can-eat yum cha experience on weekends. The bar supports Victorian producers, serving a variety of wines, beers, cocktails, and a selection of whiskey and sake. SHU is open Tuesday to Friday evenings, with lunch and dinner services on weekends.
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