Shingeki Yakiniku offers an authentic Japanese dining experience in North Hobart, specializing in premium Wagyu beef grilled over charcoal. The menu features Australian M5+ and Japanese A5 Kagoshima Wagyu, alongside a variety of traditional dishes like Chicken Karaage and Prawn Tempura. The modern, stylish interior provides a cozy atmosphere, complemented by a private dining room for up to 11 guests. Open Tuesday to Sunday, the restaurant offers dine-in and delivery services, ensuring a memorable culinary journey for all patrons.
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