Shinbashi Yakiniku

Shinbashi Yakiniku, located in Underwood, Queensland, offers an authentic Japanese barbecue experience where diners grill premium meats, fresh seafood, and vegetables at their tables. The menu features selections like Wagyu short ribs, ox tongue, tenderloin, lamb cutlets, pork belly, and boneless chicken, alongside seafood options such as salmon fillet, tiger prawns, Japanese scallops, and NZ jumbo oysters. Sides include fresh vegetables like portobello and shiitake mushrooms, capsicum, onion, sweet corn, and sweet potato, as well as Asian staples like rice bowls, kimchi, edamame, takoyaki, tofu salad, and lotus chips. The restaurant is licensed, offering an extensive range of sake, umeshu (plum wine), and Japanese beer. Diners can choose between traditional tatami-style seating or standard tables, enhancing the authentic Japanese dining experience.