Shimbashi Soba & Sake Bar in Collingwood offers a cozy dining experience with a minimalist, lantern-lit ambiance. Their handmade soba noodles, crafted daily from 100% premium Tasmanian buckwheat, are gluten-free, dairy-free, and nut-free. The menu features a variety of vegetarian and vegan-friendly options, including the popular Red Dragon and Tempura Soba. Guests can also enjoy sake flights and traditional Japanese dishes in a sleek setting. The restaurant is eco-friendly, reflecting a commitment to nature. Located at 140 Smith Street, Collingwood, it operates Monday to Friday from 12:00 PM to 2:30 PM and 5:30 PM to 8:30 PM.
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