SheShells Restaurant, located at 4B Moseley Street in Glenelg, is a family-owned establishment that celebrates South Australia's finest seafood, dairy, and wines. The menu features internationally inspired dishes, with fresh black mussel pots as a standout. Options include prawns, calamari, or combinations, catering to vegans, gluten-intolerant individuals, and those with seafood allergies. Signature offerings like Scotch fillet in lime butter or with garlic prawn topping are complemented by a beach basket pack for beachside dining. The wine list showcases selections from Adelaide Hills, Barossa Valley, and McLaren Vale, with BYO available for a small corkage fee. Craft beers such as Prancing Pony and local ciders are also offered. The restaurant accommodates private functions for up to 45 guests, with bookings required. Operating hours are Monday to Wednesday from 6 pm, and Thursday to Sunday from 5 pm.
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