Shemroon Cafe Kebab offers an authentic Persian dining experience in the heart of Hobart. The menu features traditional dishes like Khoresh-e Ghormeh Sabzi, a slow-cooked lamb stew with fresh herbs, kidney beans, and dried limes, served over steamed basmati rice. Another highlight is the Royal Baghali Polo Ba Mahiche, featuring succulent lamb shanks with a fragrant blend of rice, broad beans, and dill. The elegant and welcoming setting enhances the dining experience, making it a must-visit for those seeking genuine Persian cuisine in Tasmania.
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