Shelanous offers a unique multi-sensory fine dining experience in Port Melbourne. Their 10-course degustation menu blends Australian, French, and Israeli cuisines, accommodating dietary preferences including vegan, vegetarian, kosher, and halal. The ambiance transforms with the seasons, immersing guests in a dynamic visual journey. Soundscapes complement each meal, enhancing the dining experience. Chef Rony Parienty, the visionary behind Shelanous, blends artistry and flavor in every dish. The restaurant is open Monday to Thursday from 7:00 pm to 10:00 pm and Sunday from 6:30 pm to 10:00 pm.
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