Seppelt Drives Cafe, nestled within Seppelt Wines' historic cellar door, offers a delightful culinary experience daily from 10 am to 3 pm. Under the guidance of Executive Chef Bryden Buckingham, the menu features in-house creations using quality local ingredients that pair beautifully with Seppelt's wines. Guests can enjoy generous platters, hearty dishes like Beef & Burgundy Pot Pie, gourmet pizzas, and toasted classics. The café also serves excellent coffee, tea, and a selection of cold drinks, all in a relaxed atmosphere amidst picturesque grounds.
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